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History of chocolate est répertorié en Other langage

History of chocolate

: Swiss chocolate - global brand, global consciousness. Chocolate making is probably seen by most as being a pretty traditional kind of business. In fact, they couldn't be more wrong. The Maison Cailler is a perfect illustration of a concern that has two centuries' worth of history to its name but which at the same time has adapted to meet the expectations of modern consumers. The firm's chocolate experts play a crucial role in this challenge. Agronomists are without doubt the unsung heroes of the history of chocolate. This is because they not only ensure that Swiss chocolate tastes great, they also help to boost productivity and therefore incomes for producers in developing countries. There's real creativity too in this fabulous range of chocolates and chocolate box assortments. Those in search of a new taste experience could maybe try blackberry ganache, while those with more traditional preferences will simply adore these chocolate-almond combinations.

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